On the 14th of February at +39 Trattoria & Pizzeria, a set menu created by our brand chef Alessandro Simioli especially for this celebration is available all day long - everything to ignite your passion.
Begin your journey with a tantalizing appetiser - tartare of fish Fragolino with appetising strawberry foam and ponzu sauce, where sweetness meets savoury like Yin and Yang.
Continue your exploration of culinary alchemy with the Double Piedmontese Raviolo del plin cacio e pepe with pear and truffle, where the richness of truffle and the sweetness of pear come together in perfect harmony.
For a hot meal, allow your senses to finally open up to the dish "Scallops with Asparagus" - the pure romance of crispy asparagus and tender scallops.
Finally, conclude your evening on a sweet note with our dessert "Milfeuille with Chantilly Cream and Berries". Literally thousands of layers of flaky pastry in a cloud of cream and bright accents of fresh berries will transport you to the world of an amazing symphony of love.
This evening the ambience of our restaurant, sensual melodies of live music and delicious dishes form the quintessence of love and celebration.
Begin your journey with a tantalizing appetiser - tartare of fish Fragolino with appetising strawberry foam and ponzu sauce, where sweetness meets savoury like Yin and Yang.
Continue your exploration of culinary alchemy with the Double Piedmontese Raviolo del plin cacio e pepe with pear and truffle, where the richness of truffle and the sweetness of pear come together in perfect harmony.
For a hot meal, allow your senses to finally open up to the dish "Scallops with Asparagus" - the pure romance of crispy asparagus and tender scallops.
Finally, conclude your evening on a sweet note with our dessert "Milfeuille with Chantilly Cream and Berries". Literally thousands of layers of flaky pastry in a cloud of cream and bright accents of fresh berries will transport you to the world of an amazing symphony of love.
This evening the ambience of our restaurant, sensual melodies of live music and delicious dishes form the quintessence of love and celebration.
